About

– About Us –

Welcome to Hans & Franz Biergarten

What began as a labor of love in the kitchen has grown into our dream come true—Hans & Franz Biergarten. Founded by the late Addy Sulley in 2009, whose passion for food and hospitality lives on in every dish we serve, our restaurant is a tribute to flavorful journeys, heartfelt traditions, and the joy of sharing good food with great company. Everything is made fresh in-house, like we say… Southern Hospitality with a German flair.

Our menu is rooted in the rich culinary heritage of Germany, especially the warm, hearty flavors of the Bayern region. But just like Germany’s 16 federal states—each with its own unique ingredients, traditions, and influences—we celebrate diversity in our kitchen. Alongside German favorites, you’ll find international specialties inspired by our travels and experiences around the world. And yes, we’ve got some American classics, too—made with the same love and care as everything else we serve.

Juergen Haubach brings the bold, comforting dishes of central Germany to life, shaped by his years cooking across Europe—including for European royalty. Addy Sulley, originally from the Netherlands, left behind a legacy of unforgettable soups, Dutch and Indonesian specialties, and a standard of excellence that continues to guide us.

One thing we’ve always agreed on: our food must be authentic, hearty (never “wimpy”), and full of flavor—just like the regulars who call this place their home away from home.

So, whether you’re here for a cold beer, a warm meal, or just good company—welcome to Hans & Franz Biergarten. We’re glad you’re here…

The building when we bought it

As our food, the whole building and ambiance is unique. William Bates moved from Rhode Island to SC in the year 1819 but it wasn’t until 1833 that he purchased the land along the banks of Rocky Creek that would become the site of his textile mill. After the civil War the Batesville Mill was purchased again by George Putnam formerly of the Camperdown Mills Company. Putnam run the mill until his death in 1890 At which time it was taken over by his daughter Mary Putnam Gridley who had served as secretary during his tenure. Due to a fire in January 1998 very little remains of the mill. At least two buildings known to have a connection with Batesville Mill still survived today. One is just across Hwy 14 from the site and was build  up from the remains of the mill store that burned in the early 1900’s. It is currently the home of Hans & Franz Biergarten. Today it is one of the oldest buildings  left in the Upstate.

After a 2 year renovation and adding one of the nicest outside biergarten including a tropical atmosphere with palmtrees and tropical plants its more then a restaurant, its a place where you can relax. Its like away from home, but feel at home. We have several beers from tap, not to many so it is fresh all the time. We have a nice selection in bottle from Europe. Our wine list is small and efficient, so you don’t spend hours studying the wine menu.